I make this bread both with gluten grains for the family, and gluten-free for myself. It is so difficult to tell the difference between the breads I have to wrap my loaf in a special tea-towel so it doesn't get eaten by mistake. Besides the bread tasting great, it is super fast to prepare. I even considered calling it my 7-minute bread but thought this may be a little misleading as it still needs to rise and bake. Once the ingredients are mixed and poured into the tin (about 7 minutes), there is no more work. Just unassisted time to rise and then baking time.
Find recipe for both versions on my blog homegrown-kitchen.co.nz
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