Ben Tish, head chef of the Salt Yard group, prepares one of Opera Tavern's signature dishes: Iberico Presa with a sauce made of dark chicken stock, capers, shallots, and lemon, topped with ...shoots

Shot at the Opera Tavern grill operatavern.co.uk
Video and Editing by We Are The Scavengers
wearethescavengers@gmail.com

WWW.SALTYARD.CO.UK

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