In this episode Michael Hargraves is going to try his hand at cooking with some of the herbs he planted last episode. "I’ve come to my parent’s house today to thank them for helping me so far with the garden, and I want to make sure I do a good job. I’ve asked our family friend Jacqui to come and show me the best way to use some of these herbs and veggies from around the yard in your cooking in simple and practical ways."

Jacqui you might know from Ready Steady Cook and as head chef and part owner of the Burlington Bar and Diner Cr. I’m really looking forward to finally reap some of the rewards from the garden. I think she might have already started preparing, so lets go see if we can’t lend a hand.

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