A chef's hands are shown expertly slicing and chopping carrots, a radish, potatoes, a red pepper, and a scotchbonnet pepper on a wooden cutting board. A high-quality, very sharp Japanese slicing knife made of Damascus steel is used to do the cutting. No angry, cursing, screaming master chefs are involved.
All footage is available without watermarks and reel numbers. For thousands more archival or contemporary stock footage clips, contact Rick DeCroix at (212) 925-2547 or e-mail Rick at firstname.lastname@example.org or log on to streamlinefilms.com
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