John Currence, aka BIG BAD CHEF & the 2009 James Beard Award Winner for Best Chef South, takes us on a magical journey to The Bourbon Mall outside of Leland, Mississippi. Like a lot places in the Mississippi Delta, the Bourbon Mall serves hot tamales, but so far they're the only folks we've found with enough guts to deep-fry them. Check your cholesterol at the door and follow the BIG BAD CHEF on a deep-fried detour through the Secret South.

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