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Wine Authorities chartered a bus and took 50 friends of the store to Grove Winery in Gibsonville, NC to harvest Sangiovese grapes and then foot stomp them to make a barrel of wine. After a day of hard work, drinking and dancing, the first ever..."Foot Lucy Red" is now fermenting quietly and will be released in the fall of 2010.

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  • Martha 2 months ago
    We had so much fun! Thanks guys!
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