The artisan chocolate of Modica Sabadì is the leitmotiv, around which eight food pairings were created, along with the same number of interpreters of quality, giving life to a new flavour experience expressed in the form of recipes. Intelligence, radicated in the hands of artisans, enters the crowded kitchen of eight brilliant food bloggers, giving life to sixteen recipes interpreted and translated into images by sixteen Italian graphic designers.

Food makers:
CIOCCOLATO: Simone Sabaini — VINO: Arianna Occhipinti — BIRRA: Baladin - Teo Musso — CAFFÈ: Leonardo Lelli — RISO: Riserva San Massimo — PIZZA: Simone Padoan — PASTA: Pasta Mancini — PANETTONE: Loison — PARMIGIANO: Gennari

Food bloggers:
Claudia Magistro — Ornella Daricello — Sandra Salerno — Paola Sucato — Alessia Bianchi — Simona Cherubini — Ramona Pizzano — Lucia Arlandini

Designers:
Andren, Milano — Artiva, Genova — Bomboland, Lucca — Boumaka, Torino —Duemaninonbastano, Milano — Mister Gatto, Urbino — Marco Goran Romano, Milano — Daniele Frattolin, Treviso — Studio Iknoki, Venezia — Laura Cattaneo, Milano — Sarah Mazzetti, Bologna — Simone Massoni, Firenze — Gloria Pizzilli, Firenze — Filippo Taveri + Simona Gallo, Monopoli —La Tigre, Milano — Two, Udine

COMPOSITION IN
Adobe Caslon
Josefin Sans
Alfabeto Del Gusto Irregular

PRINTING IN
Pantone 4625 U
Pantone 172 U
Pantone 109 U
Pantone 3263 U

PRINTED ON
Centaure Naturale 135 grm2 (Arjowiggins)
Selena New Ivory 100 grm2 (Distribuzione Burgo)

PRINTED & BOUND BY
Studio Fasoli Verona

MANY THANKS TO
Grafiche Duegi
Legatoria Emmebi

PUBLISHED BY
Red Publishing Bologna, Italy
redonline.it

SOUNDTRACK BY
TVCULTURE (special thanks to Diego Mori)
tv-culture.com/

To discover the entire project take a look at: foodchocolatedesign.it

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