Food Stylist Rachel Campbell cooks up some Red and Yellow Pepper Pureed Soup while preparing Grilled Polenta and a Fennel-Tomato Compote to top it off!

Many thanks to Gossetts Farm Market for hosting Katonah Green’s Local Food--Local Chefs Cooking Demonstration Series, and to this episodes' food contributor: Madura Farms for the organically grown fennel, shallots, potato, peppers, carrots and tomatoes.

The Local Foods--Local Chefs Demo Series is coordinated by Heather Flournoy for KatonahGreen.com

Check out the market every Saturday year-round in South Salem, NY: GossettsFarmMarket.com

follow Heather on Twitter: @katonahgreen

Send this post to your friends, and tell them to sign up for email notification on the katonahgreen.com They’ll get green event updates, healthy recipes, local pics and video, and sustainable living information every week!

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