Food Stylist Rachel Campbell cooks up some Red and Yellow Pepper Pureed Soup while preparing Grilled Polenta and a Fennel-Tomato Compote to top it off!

Many thanks to Gossetts Farm Market for hosting Katonah Green’s Local Food--Local Chefs Cooking Demonstration Series, and to this episodes' food contributor: Madura Farms for the organically grown fennel, shallots, potato, peppers, carrots and tomatoes.

The Local Foods--Local Chefs Demo Series is coordinated by Heather Flournoy for

Check out the market every Saturday year-round in South Salem, NY:

follow Heather on Twitter: @katonahgreen

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