Flavio De Castilhos dreamed of making world class cheese in the beautiful high desert climate of Bend, Oregon. After a successful career in high tech, he relocated his family and launched a farmstead cheese operation. Using milk from the farm's herd of Saanen and Alpine goats, a small team of cheesemakers handcrafts an array of aged Gouda style cheeses and a new goat and cow milk ripened cheese called Jewel.
This video is part of the Oregon Cheese Guild producer profile series. For more, visit OregonCheeseGuild.org
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