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In celebration of the end of corn season, the 2010 Michelin recognized restaurant, Mesa Coyoacan, in North Brooklyn shares their favorite corn recipe straight from the streets of Mexico City. Meet Chef/Owner Ivan Garcia and find out the true inspiration for his authentic, seasonal, local menu.

Shot & edited by storyteller: Liza de Guia
Follow my food obsessions on Twitter: SkeeterNYC
Thanks for watching foodcurated.com

More info @ mesacoyoacan.com

Credits

4 Likes

Tags

  • Amy Blogs Chow 2 months ago
    This is excellent, Liza! Thanks for putting it all together.
  •  
  • Liz Neves 2 months ago
    Like deconstructed elote, only better. Yum!
    Epazote grows wild in Prospect Park. Let's go a-foraging!
  •  
  • Megan Leigh Sweeney plus 2 months ago
    yum!
  •  
  • Julia Osovskaya 4 days ago
    This looks so simple, yet I'm sure it tastes really good
  •  
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