In celebration of the end of corn season, the 2010 Michelin recognized restaurant, Mesa Coyoacan, in North Brooklyn shares their favorite corn recipe straight from the streets of Mexico City. Meet Chef/Owner Ivan Garcia and find out the true inspiration for his authentic, seasonal, local menu.
Shot & edited by storyteller: Liza de Guia
Follow my food obsessions on Twitter: SkeeterNYC
Thanks for watching foodcurated.com
More info @ mesacoyoacan.com
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