Blair Lebsack has run the kitchen at the esteemed Madison’s Grill, taught at NAIT’s Culinary Arts program and, most recently, launched Rge Rd: a series of elegant farm dinners where what’s on your plate grew inches from the table or was harvested from nearby ranches and lakes.
Now, after years of waiting, the mild-mannered Lebsack will open his first restaurant (also named RGE RD) this June.

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