At one of Chicago's top caterers, developing leaders is about giving them opportunities that pushes them beyond their perceived capacity.

In this short video, leaders from Blue Plate Catering share the story of launching Park Grill in Chicago's high-profile Millennium Park. The project stretched the company and its leaders to tackle an impossible task and develop themselves along the way.

This video is part of the Return on Values Project, an initiative of the Inc. Small Giants Community and the Center for Values-Driven Leadership. Learn more at returnonvaluesproject.com.

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