Please enjoy this brief conversation on the foodways, food culture, and food traditions before and after Katrina in the Faubourg Tremé of New Orleans.

This roundtable was an event of Saturday 21 March 2009, and took place at the home of Bethany Bultman.

Sophielab is pleased to share this content for co-distribution with the Southern Food and Beverage Museum, and extends special thanks to SoFab Director Liz Williams for our collaboration.

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The conversation was filmed by and edited at Sophielab at Newcomb College Center for Research on Women. Special thanks to NCCROW Visiting Scholar Kevin McCaffrey and to NCCROW Collat Media Interns Kelsey Olsen, N-T 2010, and Grace Strother, N-T 2010.

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