Marco Ropke of shows you how to cook Almond Crescent.

This video is a full tutorial of how to make a chocolate dipped cookie called an Almond Crescent Cookie, also known as a Mandel Hoernchen in the culinary pastry arts. Pastry and Baking professionals, or novices will love how in depth Marco Ropke of is on his videos. We hope you enjoy!

Recipe Yield: 12 Cookies

Recipe Ingredients:

200 g Almond Paste: DGF 50%
140 g Sugar
40 g Nuts: Almond Powder
20 g Honey
40 g Egg White
50 g Nuts: Almond Sliced

Mix all the ingredients together except the flaked almonds.
For large almond crescent, scale the dough in 50 gr. And shape it round and long.
Roll each one in the flaked almonds and bake by 180c until golden brown.
Immediately after baking brush them with gummi arabicum.
Once cold dip the end in dark chocolate.

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