The models wore clothes made entirely of real food that depict a meal each person was craving. It was a wild process creating the outfits. About 15 people were involved and each look took hours to assemble. Designer Ami Goodheart of SOTU Productions was the mastermind behind the designs. The artichoke heart gown was designed by Daniel Feld and Wesley Nault of Project Runway fame and took over 6 hours to finish (the model stood the entire time while they attached each individual leaf).

This is a project by the photographer Ted Sabarese from International Photography Awards "Fine Art Photographer of the Year," You can see final images at amigoodheart.com and at tedsabarese.com

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