If you’ve had any experience at all with the fine dining scene in Boise, then we don’t really need to tell you who Berryhill & Co. is. But how much do you know about the man behind the menu?
In this Behind the Menu podcast episode, we’ll sit down over a glass of wine with John Berryhill and learn a little about the history of this former baker’s apprentice from Arkansas. More important, however, we’ll learn about the philosophy and life lessons that, just as much as the food, inform the “Berryhill & Co. experience”.
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