I'm working in Giessen, Germany as a postdoc and have been cooking as much food at home as possible because of the fantastic (inexpensive) ingredients available. Case in point, 0,49€ for 200g of super-fresh blueberries and 0,69€ for puff pastry dough.

So, here's my first attempt at a "foodie" video demonstrating making some puff pastries with fresh blueberry compote, with CC-licensed music by Jill Zimmerman.

Recipe: goo.gl/hdFc3l
Music: goo.gl/tiz6nY

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