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A collaboration dinner between Studiofeast and the Whisk & Ladle on October 17, 2009 in the Whisk & Ladle's beautiful Williamsburg loft.

The Menu:
- Tagliatelle, Duck Ragu
- Cream of Sunchoke, Black Truffle
- Double Cut Skirt Steak, Brussels Sprouts, Thumbelina
- Tatsoi, Celery Root, Arugula, Vanilla Vinaigrette
- Coconut Tres Leches, Carrot Ganache, Chocolate Guinness Ice Cream

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