Nutella - in ice cream! This is a super simple no-cook recipe that doesn't use eggs, yet doesn't suffer a loss in texture without them.

Serves: 1 pint

Ingredients
¼ cup (50 mL) Nutella
¼ cup (50 mL) sugar
1⅓ cup (325 mL) 35% cream
Pinch of salt
¼ tsp (1 mL) pure vanilla extract

Method:
Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.

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