To compete today, food companies must operate as efficiently as possible — not an easy task with ever-expanding supply chains and regulatory requirements. This webinar will help food and packaging companies understand the technologies available to improve operations across the entire enterprise.

Olin Thompson, renowned industry consultant and contributing editor of Food Engineering magazine, shares technology-driven best practices that provide a competitive advantage. Thompson describes how the latest technologies streamline processes, save costs and improve productivity.

- Hear how lean-focused integrated technologies reduce waste and provide complete production visibility.
- Learn about technologies that eliminate redundant processes and streamline functions — from product development to production and delivery.
- Walk away with information about tools and approaches that improve operational efficiency and competitiveness.

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