Georgia Organics 2009 Fundraiser at Woodland Gardens.

Our Chefs Included:

Anne Quatrano - Bacchanalia, Hugh Acheson - 5 & 10, Gary Mennie - Livingston, Joseph Truex - Repast, Joshua Hopkins - Abattoir, David Larkworthy & Matt Williams - 5 Seasons Brewing, Drew Belline - Floataway Café, Carla Tomasko - Quinones, Matt Palmerlee & Edward Russell - farm 255, Kevin Maxey - Craft Atlanta, Luis Vasquez & Dorothy Copenhaver- Star Provisions, Steven Satterfield - Miller Union, Dave Roberts - Community Q, Ron Eyester & Jeff Jackson - Rosebud, Andy Carson - Bacchanalia, Ford Fry & Lara Creasy - JCT. Kitchen, Hilary White - The Hil, Matthew Roher - Cha Bella, Cathy Conway - Avalon Catering, Ryan Smith - Holeman & Finch, and Angie Mosier - Angie Mosier Food.

Wines were donated by Martha & John Ezzard of Tiger Mountain Vineyard and music by Zydefunk.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…