Alison Dennis, Executive Director at Portland State University, Center for Global Leadership in Sustainability, talks about Sustainable Business NOW: What the food movement can learn from today’s business leaders and innovators What does it take to lead transformational systems change? How are local and global leaders on the front lines of sustainable business meeting these challenges? Alison Dennis, Executive Director of Portland State’s Center for Global Leadership in Sustainability, will share best practices from leaders, innovators and entrepreneurs who are changing business, and translate them into practical calls to action to create a sustainable and desirable food system.

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