The V60 has similarities to other brewing methods, but differences in design make it a unique method all its own. Constructed with raised, spiraled ribs and a wide aperture that allows coffee to pass evenly through the paper filter, the V60 brews quickly and makes a nuanced, balanced cup. The key to brewing a stellar cup using the V60 method lies in the hands of the barista. Technique is critical here, and you’ll want to use a pouring kettle to be precise.

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