Wine Review: 2010 Saint Glinglin, Saint Emilion Crand Cru [bit.ly/SaintGlinglinRed]
Our Wine Buff April Bloom is tasting the 2010 Saint Glinglin, Saint Emilion Grand Cru, from the 2013 Today's Bordeaux selection.
A structured, well-balanced wine with notes of cocoa, berries, fennel, vanilla and oak on the palate with a long, spicy finish.
This wine pairs well with: Beef Bourguignon; Charcuterie; Coq au Vin; Pasta with Meat Sauce; Red Meat; Roast Poultry; Sirloin.
70% Merlot, 30% Cabernet Franc
For more wine recommendations and food & wine pairings, visit the Bordeaux wines website: bordeaux.com/us/wines/selection
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