Wine Review: 2007 Chateau Lassegue, Saint Emilion Grand Cru []

Our Wine Buff April Bloom is tasting the 2007 Chateau Lassegue, Saint Emilion Grand Cru, from the 2013 Today's Bordeaux selection.
An evolved, savory and densely structured wine with notes of vanilla, herbs, coffee, blackberries and tobacco on the palate with a silky, long finish.
This wine pairs well with: Beef Bourguignon, Braised Meat, Game, Pork, Rack of Lamb, Red Meat, Steak with Creamed Spinach, Venison

68% Merlot, 25% Cabernet Franc, 7% Cabernet Sauvignon

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