Wine Review: 2010 Vieux Chateau des Combes, Saint-Emilion Grand Cru [bit.ly/VieuxChateaudesCombes]
Our Guest Juror Mindy Joyce is tasting the 2010 Vieux Chateau des Combes, Saint-Emilion Grand Cru, from the 2013 Today's Bordeaux selection.
A plummy and fresh palate with notes of tobacco, cherry, oak and menthol with a damp earthy undertone.
This wine pairs well with: Braised Beef, Grilled Meat, Mongolian Beef, Steak Frites
70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon.
If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: bordeaux.com
Thanks for watching!
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?