Wine Review: 2011 Chateau Haut-Vigneau, Pessac-Leognan bit.ly/ChateauHautVigneau.
Our Wine Buff Sam Klingberg is tasting the 2011 Chateau Haut-Vigneau, Pessac-Leognan, from the 2013 Today's Bordeaux selection.
An earthy wine with a silky texture, solid tannins and a mineral underpinning with pomegranate, berry, vanilla and herbal notes.
This wine pairs well with: Arugula Salad, Beef Bourguignon, Bleu Cheese Filet, Pizza, Roast Duck, Spaghetti Bolognese, Steak Frites
70% Cabernet Sauvignon, 30% Merlot
If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: bordeaux.com
Thanks for watching!
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?