Wine Review: 2010 Chateau Puy-Blanquet, Saint-Emilion Grand Cru [bit.ly/PuyBlanquet]
Our Wine Buff Sam Klingberg is tasting the 2010 Chateau Puy-Blanquet, Saint-Emilion Grand Cru, from the 2013 Today's Bordeaux selection.
A fresh, slightly spicy wine with notes of black cherry, plum and lavender on the palate.
This wine pairs well with: Béarnaise, Coq au Vin, Rack of Lamb, Steak
75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
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