Wine Review: 2006 Chateau Abelyce, Saint-Emilion Grand Cru [bit.ly/ChateauAbelyce]
Our Wine Buff Mollie Battenhouse is tasting the 2006 Chateau Abelyce, Saint-Emilion Grand Cru from the 2013 Today's Bordeaux selection.
A mature and developed wine with a floral character, containing notes of oak, spice, plum cassis, fig, cedar and bay leaf.
This wine pairs well with:Braised Beef, Cheeses, Dry-Aged Beef, Filet Mignon, Flank Steak, Lasagne, Ribeye Steak, Roast Lamb
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