Wine Review: 2011 Clos Beauregard, Pomerol [bit.ly/ClosBeauregard]
Our Wine Buff Mollie Battenhouse is tasting the 2011 Clos Beauregard, Pomerol, from the 2013 Today's Bordeaux selection.
A lush, full and floral wine with notes of mocha, vanilla, berries and cherry on the palate.
This wine pairs well with: Braised Meats, Bruschetta, Fatty Meats, Pizza, Roast Tenderloin
93 % merlot, 4% cabernet sauvignon, 3% Cabernet franc
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