"I think the misconception is that the talent isn't here like it is in the city."

Meet Brian Alberg, the Executive Chef and Director of Food & Beverage, at the historic, 200+ year old, Red Lion Inn, a farm to table restaurant in Stockbridge, MA. Brian, along with a small handful of chefs, are responsible for updating the current restaurant landscape in The Berkshires, proving to locals and visitors that their food can compete with the high quality dishes and service found in the big cities. At The Red Lion Inn, you can experience the past with a food program that champions the future: small farms, farmers and food artisans. Locally grown produce and whole animals from the area are honored here, inspiring dishes that make you appreciate the terroir of this special farm community. Enjoy Brian's story. I hope he inspires you to head upstate for a visit!

Thanks for watching food. curated.! Happy eating!

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