This video is an excerpt of ArtMeatFlesh, focusing on the "Surf & Turf Slurry" recipe.


Monika Bakke
Oron Catts (SymbioticA)
Zackery Denfeld (Center for Genomic Gastronomy)
John O'Shea
Mark Post

Performed at the DEAF.NL festival in Rotterdam.
May 19th, 2012

ArtMeatfFlesh: tissue engineering for art and nutrition meat is a peculiar thing; lab grown meat is even stranger; artistic lab grown meat is the weirdest of them all ... The evening will get fleshy on meat and will map the meat landscape of in vitro spam. SymbioticA director Oron Catts, the first person to co-grow and co-eat in vitro meat, will host some of the more eccentric figures in the eat-lab-meat debate and might even serve a portion of a meat-like substance.

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