Vieux Carre
Contributed by Robert Ferrara

• 1 oz Bulleit Rye
• 1 oz Sweet Vermouth
• 1 oz VSOP Cognac
• 1/4 oz Benedictine
• Dash of Angostura Bitters
• Dash of Peychaud Bitters

Add all ingredients to a mixing glass and stir for 20-25 seconds. Strain it into a glass and top with ice. Garnish with a lemon twist to make it pop.

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