Music for Cooking: Eggs

There is a certain sense of magic or alchemy in the way a good cook or a good musician can transform raw ingredients into something beautiful. I feel like there is a kinship between these two disciplines, and this series of videos and performances is a meditation on that intersection.

While I prepare for you a meal, I use microphones and a computer to process the sounds. These sounds combine to form an automatic composition, determined by the recipe and improvised on the spot.