The Yale Center for Environmental Law and Policy invites you to join us for our third annual policy workshop webinar series, Frontiers in Food and Agriculture. In response to the growing interest in food and agriculture policy, both globally and locally, the series, co-sponsored by the Yale Sustainable Food Project and the Center for Agriculture and Food Systems at Vermont Law School, will investigate four broad themes. Part I explores linkages between theory and practice in food justice; Part II, a legal framework for the new food movement; Part III examines GMOs and intellectual property, and Part IV, the farm bill and the future of farming.
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