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19. The Historic Gastronomist: Giving Recipes an Afterlife
2 years ago
Welcome to food. curated.
Meet Sarah Lohman. She's not a professional cook, nor a historian, yet what she is passionate about involves both cooking and history.
Sarah is a rare breed of hobbyist. A "historic gastronomist". She rediscovers and recreates American recipes that went out of style hundreds of years ago. For her, it is the closest thing to time travel...reawakening her senses and opening doors to old flavors and ideas that had once been pop culture.
And it's a hobby not without purpose. She uses these discoveries to introduce new ingredients and techniques into her cooking today. A trend, she says, that is catching on with chefs all over New York City.
food. curated. spent an afternoon with Sarah in her "kitchen lab" and at Brooklyn's Old Stonehouse to see what a typical day of recipe testing is like...
Read more about Sarah and her projects in her blog fourpoundsflour.com.
Thanks for watching foodcurated.com
Shot & Edited by Storyteller: Liza de Guia
Follow my food obsessions on Twitter: SkeeterNYC
Meet Sarah Lohman. She's not a professional cook, nor a historian, yet what she is passionate about involves both cooking and history.
Sarah is a rare breed of hobbyist. A "historic gastronomist". She rediscovers and recreates American recipes that went out of style hundreds of years ago. For her, it is the closest thing to time travel...reawakening her senses and opening doors to old flavors and ideas that had once been pop culture.
And it's a hobby not without purpose. She uses these discoveries to introduce new ingredients and techniques into her cooking today. A trend, she says, that is catching on with chefs all over New York City.
food. curated. spent an afternoon with Sarah in her "kitchen lab" and at Brooklyn's Old Stonehouse to see what a typical day of recipe testing is like...
Read more about Sarah and her projects in her blog fourpoundsflour.com.
Thanks for watching foodcurated.com
Shot & Edited by Storyteller: Liza de Guia
Follow my food obsessions on Twitter: SkeeterNYC
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ola by6 months ago -
Ondrej Elsner7 months ago
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Klaas Barends9 months ago -
Chiara N11 months ago
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Aleksandra Tanasijenko1 year ago
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Jeremy S2 years ago
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Anne Boulley2 years ago -
marvin nardo2 years ago -
Jeremy Lydic2 years ago -
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Deborah Szajngarten
2 years ago Wow, I am going to check out her blog now! Very cool! It's my two favorite subjects, history and food. -
Sheila Liewald L.Ac. 2 years agoHow fun Liza! Thanks for creating this. -
Flash Rosenberg
2 years ago Wonderful! You've used the best ingredients to create the most delicious story: Take one beautiful Sarah full of passion and energy, add history, beautiful cinematography, all simmered with clarity. Et voila! A nourishing videHO'cake stufffed with information and intrigue. Thank you! -
Julia Osovskaya 2 years agoVery interesting! I really liked how she expresses her thoughts and ideas and how passionate she is about it. Love how your videos feature such interesting and devoted people!!
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