Get this recipe here: foodandstyleclub.com/

For the homemade ricotta recipe go here: bit.ly/10m5sep

This irresistibly light, lemony cheesecake is served with fresh figs and a fragrant lavender syrup – every bite a taste of sun-drenched Provence!

For many more recipes (and hands-on videos), check out foodandstyleclub.com/, Viviane's new interactive, multimedia cookbook you can make your own. Get exclusive new recipes weekly, add your own recipes, peruse wine notes—even chat directly with Viviane. It's a cooking class built into every recipe! Free 30-day trial. No credit card required.

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