Finding fresh, USDA certified organic fruits and vegetables in Chicago is as easy as simply walking to the corner of Southport and Grace in the city’s Southport neighborhood where the Southport Green Market operates in front of Blaine School from 8am until noon every Saturday from the middle of June until the end of November. This is where Karen Warner, farmer and founder of Big Head Farm, Benton Harbor Michigan, offers everything from apples to blueberries as well as fresh vegetables and baked breads, pickles, honey and syrup.
Read Full Article: sleeplessnchicago.com/supporting-local-agriculture-southport-green-market/
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