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400 g flour
100 gr sugar
2 or 3 tbs Moretti Extra Vergin Olive Oil
2 tbs Moretti Grappa
150 gr raisins
Ready in 35 min
Prep Time 25 min
Cook Time 15 min at 180º
Tasty and Healthy
Flour….eggs…fork. Add the sugar, baking powder, E.V.O.O., raisins and grappa. The grappa softens the dough and makes the tozzetti better! Roll the dough into long, round lengths.
When the oven is ready put the lengths in for 20 mins. After 20 mins the tozzetti are cooked and ready to cut.
Azienda Agraria Moretti Omero
Siamo a San Sabino n.19, Giano dell'Umbria (PG) - IT
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