Robert Rex, the master of the Art of Blending, and winemaker at Deerfield Ranch Winery,
and the creator of the wildly popular Red Rex, describes his new sublime white wine blend, WHITE REX,
that breaks all the rules. Another in the Series of "Tasty Shorts" by Stephen Ashton of Phoenix Productions. Check out the whole series, learn about Deerfield wines, get recipes and BUY WINE at

2012 White Rex
Simply delicious. Perfect anytime.

Like the Red Rex it has all the best elements of each of its components and what's more, its greater than the sum of its parts. Peach from the Pinot Grigio, crisp apple from the Sauvignon Blanc, that certain Chard-iness everyone secretly loves, and a touch of off-dry from the Riesling. Serve well chilled, preferably wearing a swim suit.

In a blend by Robert Rex, there’s a reason for everything. Here is what he says each varietal in White Rex brings to the table:

Pinot Grigio - White Peaches, Fresh fruit sweetness, Top palate flavors

Sauvignon Blanc - Brightness, Minerality, Side palate flavors, Tropical fruit

Chardonnay - Opens mid-palate flavors, Hint of oak, Depth, length and finish

Riesling - Acidity, Creates refreshing finish, Herbal qualities on the front of palate

The Blend is: Pinot Grigio 58%, Sauvignon Blanc 17%, Riesling 15%, Chardonnay 10%,

Stats - Alcohol: 13.9%, RS: 0.49%, pH at bottling: 3.57

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