Trentadue Winemaker Miro Tcholokov talks about his use of oak in fermenting and storage--including the merits of Eastern European oak. See the full 4 minute version at canaparo.wordpress.com
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?
TM + © 2013 Vimeo, LLC. All rights reserved.
Made with k in NYC.