Talking about the relationship between preventable diseases, food and nutrition and the cost to the NHS, and how a low-income diet is less rich in nutrients. She states that education or information-based interventions has achieved very modest success and on its own is unlikely to achieve sustained behavioural change. She also stresses the contribution that the fruit and vegetable sector makes towards emissions is likely growing due to the increasing preference for air freighted produce and she provides an interesting picture of what Scottish ‘five a day’ might look like.


Duration: 17mins