Welcome to our new Behind the Menu series, "Be Our Guest". How does it work? Simple. We select a Behind the Menu follower with a passion for a particular food or cuisine, then match them up with a local culinary personality who can scratch their itch. We comp them a meal...and then talk food.

If you're a dedicated local foodie, the results will bring a smile to your face, as well as give you some insights into our local culinary community that you'd never get from your average food review.

Starring in our pilot episode is our very own Justin Boggs, a man on a mission to cook him some authentic Cajun recipes. It all starts with the "Holy Trinity", as you'll learn in this Local Food, Local Voices podcast co-starring Stephanie Telesco of The Brick Oven Bistro.

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