Taberna Arros y Vi
The name that’s hard to say with the food you won’t forget
By Maggie Louie
Just past the Promenade, tucked away on 2nd, between Santa Monica and Broadway, sits the Westside’s newest little neighborhood tapas and paella joint, Taberna Arros y Vi; the name that’s hard to say with the food you won’t forget.
There is a distinct feeling of being at a small family owned restaurants. Many regulars fill the bar area which is brimming with conversations and laughter. Staff joke and mingle with one another and patrons giving the entire place a friendly inviting vibe.
Executive Chef: Verite Mazzola
Executive Chef Verite, began her career as a humble pastry chef working for the likes of Wolfgang puck, but soon found herself “hot side” running a full kitchen and staff. Now a seasoned veteran, she takes great pride n the restaurants and the quality of ever dish they prepare. With daily deliveries form local farmers, imported spices form Spain and line caught fish shipped fresh daily (and sometimes with hook still in) the quality of her ingredients sets her apart in creating these classic Spanish dishes. [...] read full story spoonwest.com/?p=4503
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