Leslie Hart reports on the increasing number of gluten-free dining options in New York City. These restaurants cater to the ever growing population of New Yorkers with Celiac disease, an autoimmune disorder in which the body cannot process gluten, a protein found in many grains and everyday foods.

Reporter: Leslie Hart

Producer: Leslie E. Adkins

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…