A deceptively simple concoction with few ingredients, Chinese "la mian" (hand-pulled noodles) depend on the hands of a skilled noodle to bring everything together -- by pulling everything apart. The noodle-making process brings a natural rhythm to noodle shops like Manhattan Chinatown's Sheng Wang, punctuating the slurping of diners with the sounds of dough knocking against the table.

oneminutemealfilms.com

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