Smart restaurant owners are now using digital technology to transform the way they do business, make more money and enjoy better lives. In this episode we’re on location in Sydney’s Crows Nest with Restaurant and Catering award winners and owners of iconic Outback Steakhouse and Garfish venues. We’re here to understand how Mike Palmer can use teleworking to run multiple Outback Steakhouse venues from anywhere. Even when he’s offsite enjoying a famous jungle curry at his friend’s restaurant.

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