Canon Mark III RAW 14 bit Magic Lantern;
Canon Carl Zeiss 1.4/50 and 2/35 ZE
Black magic cinema camera
Grading Final Cut ProX, Davinci Resolve 10

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CHEMEX
HOW TO BREW

INGREDIENTS FOR SUCCESS

PUREST HOT WATER
OUTSTANDING COFFEE
PRECISE WATER/COFFEE RATIO

SOME IMPORTANT MEASUREMENTS

30 GRAMS OF COFFEE PER 500 ML OF WATER
BREWING TIME IS 240 SECONDS

PLACE FILTER INTO CHEMEX

CAREFULLY AND EVENLY
MOISTEN WITH HOT WATER

WARM UP CHEMEX

GRIND 30 GRAMS OF COFFEE

ALWAYS USE
REGULAR OR MEDIUM GRIND

TURN ON SCALE

POUR GROUND COFFEE
INTO FILTER

TURN ON TIMER

GRADUALLY POUR 60ML
OF HOT WATER INTO FILTER

WAIT 30 SECONDS
STIR COFFEE

MAINTAIN A STEADY STREAM OF WATER
FILLING THE FILTER TO
ITS FULL CAPACITY
WITHIN 2 MINUTES AND 20 SECONDS

AFTER 4 MINUTES, ALL OF THE WATER
SHOULD HAVE PASSED THE FILTER

RECOMMENDATIONS BEFORE
DRINKING COFFEE

REFRESH YOUR PALATE
BY DRINKING WATER

REMOVE THE FILTER .
STIR THE BREW

ENJOY

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