To learn more, read the full story at Tasting Table: goo.gl/ijOhVh
Abraham Conlon, the chef/owner of Chicago's trailblazing Portuguese-cum-Asian restaurant Fat Rice (eatfatrice.com), cooks a spicy, earthy rendition of the classic Sichuanese dish mapo tofu, using giant, foraged puffball mushrooms in place of the traditional tofu.
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