On October 12, 2013 in Nashville, Tennessee, we made history ... and lunch! Soy Vay boldly dared to take teriyaki where no sauce had gone before, by attempting to cook a marinated chicken in space. Watch as our team of expert scientists and culinary advisors take chicken marinated in Soy Vay Veri Veri Teriyaki during a voyage to 104,572 feet above the Earth.

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